Truro, NS
Sous-chef
Posted on October 20, 2026 by Employer detailsBEST WESTERN TRURO-GLENGARRY This link will open in a new window
Job details
- Location150 Willow StreetTruro, NSB2N 4Z6
- Work locationOn site
- Salary21.00 hourly / 35 to 40 hours per week
- Terms of employmentPermanent employmentFull time
- Starts as soon as possible
- vacancies1 vacancy
- SourceJob Bank #3700672
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
Supervision
- 5-10 people
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By Direct Apply Help – Applying by Direct Apply
Additional ways to apply
By email
What you must include in your application:
- Answers to the following screening questions:
- Do you have experience working in this field?
Advertised until
2026-11-03
To apply for this job please visit www.jobbank.gc.ca.